From The Kitchen

RECIPES

Candied Jalapeño Smash Burger

A double smash patty stacked with The Standard Bearer candied jalapeños, pepper jack, and garlic aioli on a brioche bun. Sweet heat meets serious beef.

25 minEasy2 burgers

DSTRKT Recipe

Eternal Scorch BBQ Ribs

Low-and-slow baby back ribs glazed with a reduction of The Eternal Scorch and brown sugar. Smoke, fire, and a finish that lingers.

5 hrsMedium4 people

DSTRKT Recipe

Copperhead Street Corn

Grilled elote slathered in cotija, lime crema, and The Copperhead candied jalapeños. A DMV cookout staple with a serious upgrade.

20 minEasy4 ears

Brisket Flat with Coffee Rub

A Texas-style brisket flat with a bold coffee and black pepper crust. Twelve hours of smoke, zero shortcuts.

14 hrsHard8–10 people

Herb-Brined Grilled Chicken Thighs

Bone-in chicken thighs brined in herbs and citrus, then grilled over direct heat for crispy skin and juicy meat. A backyard essential.

1 hr 30 minMedium4 people

DSTRKT Recipe

Twisted Pepper Margarita

A jalapeño margarita built with The Twisted Pepper brine and muddled candied jalapeños. Smoky, spicy, and dangerously smooth.

10 minEasy1 cocktail

Community Kitchen

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