Small Batch. Big Heat.
Every product is handcrafted in small batches using whole peppers, real brine, and zero shortcuts.
Signature16 oz jarWhole fire-roasted hot peppers brined in a bold apple cider vinegar blend with garlic and black pepper. Crunchy, tangy, and dangerously addictive. Built for tacos, sandwiches, charcuterie boards, or eating straight from the jar.
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Classic16 oz jarClassic sliced jalapeños in our house brine — crisp, acidic, and built to elevate everything they touch. The everyday essential that belongs in every kitchen.
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New12 oz jarSliced serrano peppers with a sharper, cleaner heat than jalapeños. Brined with lime zest and cumin for a bright, complex finish that hits fast and lingers.
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Bestseller8 oz bottleFresh jalapeños slow-fermented for 10 days, then blended into a smooth, punchy sauce. Bright heat with serious depth — the kind of sauce you put on everything.
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Hot8 oz bottleA blend of charred red peppers and habanero, slow-cooked into a thick, smoky sauce with a slow-building burn. This one earns its name. Not for the timid.
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Limited8 oz bottleA seasonal limited drop — tomatillo, serrano, and roasted garlic blended into a bright, herbaceous sauce with a fierce finish. When it's gone, it's gone.
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