THE LINEUP

Tasting Notes

Bright, citrus-forward, and herbal up front, moving into a clean, garlic-dill mid-palate, and finishing with a crisp, refreshing crunch.

How to Serve

Layer onto Greek salad bowls, stack inside a warm gyro, serve alongside grilled seafood skewers or roasted lamb, or add a bright crunch to a Mediterranean mezze board.

Tasting Notes

Opens with warm baking spices and sweet citrus notes, unfolds into a delicate floral perfume, and finishes with a subtle, warming ginger bite.

How to Serve

Serve with slow-cooked lamb tagines, grilled chicken kebabs, spicy falafel pita wraps, or as a sophisticated addition to an artisan charcuterie board.

Tasting Notes

Intensely savory and complex. Opens with warm star anise and sweet hoisin, shifts to a garlicky, ginger-rich middle, and finishes with a subtle, smoky chili linger.

How to Serve

Tuck inside pork belly bao buns, layer onto crispy duck pancakes, top off steaming bowls of ramen, or stack on pulled pork sandwiches.

Tasting Notes

Rich oak and bourbon notes hit up front, followed by a sweet, garlicky crunch, ending in a deep, smoldering campfire heat that lingers delightfully.

How to Serve

Stack high on smoked brisket sandwiches, pile onto pulled pork sliders, or serve alongside thick-cut grilled cheeseburgers and smoked ribs.

Tasting Notes

Starts with a tangy, malty crunch, rapidly triggers the iconic numbing, tingling sensation of Szechuan peppercorns, and settles into a fiery, roasted sesame warmth.

How to Serve

Drop into rich pork ramen bowls, pair with seared pork belly, top off fried chicken sandwiches, or feature as a show-stopping element on an artisan charcuterie board.

Tasting Notes

Electric and tart up front with a rush of sour lime and crisp tequila acidity, followed instantly by a sharp, tropical habanero heat wave.

How to Serve

Garnish top-shelf margaritas, pile onto carne asada street tacos, pair with fresh ceviche, or serve with sharp white cheddar and tortilla chips.

Tasting Notes

Opens with a smooth, molasses-sweet tang, moves into a warm, wood-smoked middle note, and finishes clean with zero lingering tongue burn.

How to Serve

Spread cream cheese on a platter, pour a jar over top, and serve with Ritz crackers. Also makes an exceptional glaze for baked ham, grilled chicken thighs, or roasted root vegetables.

Tasting Notes

A sharp, tangy cider opening followed instantly by crunch, settling into a glowing, pleasant warmth that coats the palate without overwhelming it.

How to Serve

Pile onto a fresh-off-the-grill cheeseburger, fold into warm skillet cornbread batter, layer inside a gourmet grilled cheese, or drizzle the jar syrup over pulled pork.

Tasting Notes

Intensely aromatic and umami-forward. Opens with warm, cozy baking spices, transitions into a savory, garlicky mid-palate, and finishes with a subtle, smoldering heat.

How to Serve

Drizzle over crispy pork belly, glaze smoked ribs, or drop directly into hot ramen bowls. Also extraordinary on seared tuna, duck breast, or whipped goat cheese crostini.

Tasting Notes

Deep, earthy, and mesquite-like. Heavy smoke hits upfront, followed by a dark sugar sweetness, ending in a sharp, dry heat that smolders in the back of the throat.

How to Serve

Spoon over sliced beef brisket, stir into homemade chili, top breakfast burritos, or mix the syrup into mayonnaise for an incredible smoky aioli.

Tasting Notes

Zesty, electric, and crisp. A bright explosion of citrus and tequila acidity up front, balanced by crisp pepper sweetness, and finished with a quick, vibrant habanero sting.

How to Serve

Drop two slices into a top-shelf margarita or paloma, pile onto grilled mahi-mahi street tacos, or pair with fresh ceviche, guac, and aged queso blanco.

Tasting Notes

Deceptively sweet and fruity on the first bite, rapidly escalating into a heavy, intense, full-mouth sting that builds in waves over several minutes.

How to Serve

Handle with respect. Use sparingly to elevate game-day chili, spice up spicy chicken sandwiches, kick up hot wings, or add a fiery crunch to smash burgers.